Restaurant Menu


Served 8:30am to 11:00am

3 Egg Omelet9.25

Filled with your choice of 2 of the following: Ha, tomatoes, cheese, mushrooms, spinach, sausage or bacon. Also available with egg whites.

Fruit and Yogurt Parfait 7.00

Ripe strawberries, blueberries, candied pecans and granola top a bowl of vanilla yogurt make this fresh breakfast quite delightful.

Biscuits and Gravy 6.00

How about a big pile of creamy gravy made with locally-sourced fresh pork sausage atop two hot, flaky biscuits to start your day?

Barnyard Scramble 9.25

This is a morning-after favorite at our barnyard. Created with eggs, chopped tri-tip, mushrooms, spinach and cheddar cheese with a side of our fresh hash browns and buttery toast.

Brisket Hash 9.00

Our famous slow-smoked brisket chopped and tossed on the griddle with crispy country-style potatoes. Top this masterpiece with two fried eggs and a piece of golden brown toast.

Breakfast Torta 9.25

This thing is a monster! Starts with a nice toasted roll that is slathered in house-made refried beans then is topped with Panela queso, crispy hash browns, thick sliced ham, bacon, a perfectly fried egg, avocado and salsa. Definitely a fan favorite.

Coaches Oats 5.00

Hearty steel cut oats make up the base for this belly filling traditional breakfast. Available with brown sugar, cream, craisins and candied pecans.

Almond French Toast 7.00

Three thick slices of this breakfast favorite with a slight twist. Cooked on the griddle with toasted almonds baked right in and served with seasonal fresh fruit.

Pancakes 8.75

Two healthy-sized fluffy buttermilk pancakes dripping with melted butter and warm syrup served with a side of bacon and two eggs any style.

Lil' Mike Special 8.00

This plate is made up of two of our biscuits and gravy, fresh hand cut hash browns and two eggs. A favorite of our friends in the great North.

Breakfast Burrito 7.75

Nothing fancy here, just good ol' hearty breakfast fare. Enjoy this giant burrito stuffed with country potatoes, sausage, bacon, eggs and cheddar cheese with your choice of sausage gravy or salsa.

From The Garden

House Salad 6.00

Fresh spring greens with sliced cucumber, cherry tomatoes, shredded carrots, croutons and your choice of dressing.

Chicken Caesar Salad or Wrap8.75

Romaine lettuce, Parmesan and croutons mixed with a zesty Caesar dressing and grilled chicken breast.

Greek Quinoa Salad8.25

Crisp romaine greens piled high with Mediterranean flavors like kalamata olives, garbanzo beans, tomatoes, cucumbers and feta cheese. Personal favorite!

Zucchini Grillini8.50

You won't find this item on a menu anywhere else in Bakersfield. We start with a soft pita wrap and fill it with nutty hummus, grilled zucchini, shaved red onion, spinach, tomato and a drizzle of olive oil, then put it on the grill to bring it all together. Add cheese for $1.00

MPG Salad 9.00

Mixed greens with bleu cheese crumbles, dried cranberries, candied pecans and a grilled chicken breakfast.

Chef Salad 10.25

Romaine and mixed greens topped with grilled chicken breast, chopped tri-tip, diced ham, bacon, cheddar cheese, a boiled egg, tomatoes and cucumbers with a dressing of your choice.

Crispy Chicken Salad 8.75

Our house salad with added cheddar cheese and crispy chicken strips. You can also get it BBQ style with crispy tortilla strips and BBQ sauce alongside your favorite dressing.

California Style Flatbread 9.50

Love this flatbread! Round soft pita with ranch spread, mozzarella, grilled chicken, bacon, spinach, artichoke and grated Parmesan. Crowd Pleaser!

From The Barn

Served with one side

Tri-Tip Sandwich10.50

This favorite sandwich is served on a toasted hoagie roll and piled high with Prime Santa Maria style Tri-tip. Finished with a delicious smokey barbecue sauce.

Smoked Pork Sandwich10.00

The trifecta of slow smoked pork, sweet barbecue sauce and tangy crisp coleslaw make this sandwich an absolute must for the pork connoisseur.

Tuna Salad Sandwich8.75

Classic tuna salad made fresh and served on white or wheat bread with lettuce tomato and red onion. Make it a melt for $1.00 more.

Chicken Strips8.75

Served with four perfectly breaded strips and your choice of side.

French Dip Sandwich 11.00

Our favorite tri-tip sandwich with added provolone cheese, crispy fried onions and a rich dipping au jus.

Turkey Sandwich 7.75

Smoked in-house fresh turkey breast thinly sliced and accompanied by mayo, alfalfa sprouts, tomatoes, and shaved red onion served on wheat bread. Add avocado for $1.00

Chicken Salad Sandwich 8.75

White meat chicken blended with celery, craisins and pecans loaded on a soft buttery croissant.

1/2 Cold Sandwich, Soup or Salad 7.50

Soups made in-house fresh daily. Grab a Bowl for $5.00 or a Cup for $3.00.

From The Grill

Served with one side

Bakersfield’s Best Burger 9.75

We start with 1/3 lb. Certified Angus Beef burger and you make it your own. Comes standard on a toasted bun with thousand island, lettuce, tomato and red onion. Add any of the following toppings to really knock it out of the yard:

Extra Burger Patty 2.00 Avocado 1.00 Pulled Pork 2.00
Fried Egg1.00 Grilled Jalapenos 1.00 Any Cheese1.00
Bacon1.00 Onion Rings1.00 Ortega Chilies 1.00

Get Creative! Don't see it? Just ask.

Saturday Menu

Open From 8:00am to 11:00am


Monterey: Filled with jack cheese, bacon, tomato & avocado
Carnivore: Cheddar cheese, bacon sausage and ham
Chili Verde: Cheddar cheese and house made chili verde

CA Style Benedict10.00

With tomato and avocado

Stuffed French Toast9.00

Filled with strawberries and cream OR Filled with hazelnut spread and strawberries


Crispy corn chips cooked in salsa, cotija with 2 eggs

Eggs Benedict9.50



Three fluffy pancakes with a side of bacon and two eggs

Huevos Rancheros7.75

Two fried eggs, chorizo, salsa, beans and tortillas

Brisket Tacos9.00

Corn tortillas filled with cheesy hash browns, brisket, fried egg and bacon

Brisket hash & biscuits and gravy available!